Homemade marshmallows are very soft, like clouds, and melt in your mouth. Instead of making the squarish marshmallows, tried the famed cat paw marshmallows....they are so cute!! :) Children were crazy over this cutie pie candy!
Packed as gifts
Cat Paw Marshmallows
Ingredients
5g Gelatine
30g Ice Cold water
30g Water
75g Sugar
50g Light Corn Syrup
1 Tbsp Lemon Juice (optional)
A bit of Red colouring
A bit of Red colouring
1 cup Corn Starch
1 cup Powdered Sugar
Directions
- Mix the corn starch and powdered sugar and pour into a pan and cover the pan entirely with the mixture.
- Use a spoon to press round indentations onto the mixture. Set aside.
- Bloom gelatine in a bowl with the ice cold water. Set aside.
- Mix water, sugar and light corn syrup in a saucepan. Boil till soft ball stage (approx. 120°C).
- Pour the boiled sugar syrup into the bloomed gelatine and use a hand mixer and mix on high speed, till the mixture thickens.
- Add the lemon juice and continue to mix for around 30 seconds.
- Scoop out around 2 tbsp of the white mixture and add a bit of red colouring, then put into piping bag.
- Pour the rest of the white mixture into another piping bag.
- Pipe the white mixture into the round indentations to make round marshmallows.
- Using the pink coloured mixture, pipe the paws onto the white marshmallows.
- Sift corn starch and powdered sugar mixture onto the marshmallows.
- Leave them to air dry for around 15 mins.
No comments:
Post a Comment