Japanese Steam Cake (Mushi-Pan)

This Japanese Steam Cake receipe is directly from Just One Cookbook.  The cake is soft when it is hot and not too hard when it is cold.  If you prefer, you could steam it again when turns cold.

Japanese Steam Cake (Mushi-Pan)

Ingredients

60g         All Purpose Flour

1 tsp       Baking Powder
1              Egg
2 tbsp     Milk
2 tbsp     Sugar
1 tbsp      Vegetable Oil

 

Directions :

 

1.     In a medium bowl, combine flour and baking powder

2.     Whisk them about 20 times (This is a shortcut method for sifting).

3.     In a small bowl, whisk egg, milk, sugar, and vegetable oil together until combined.

4.     Pour the egg mixture into the flour mixture and mix until smooth.

5.     Steam over high heat for 20 mins.