4 Braiding is as easy as 3 braiding. However, the braided bread looks nicer (and seems more complicated!) than 3 braiding. Don't be intimidated by the complicated look!
You may noticed that my dough does not seem smooth. Reason being I avoid using too much flour when rolling the logs as it will cause the texture of the bread to be tougher. I prefer soft textured breads... ;)
Step 1 : Roll out 4 same weight dough into a long rope with same length.
Step 2 : Line up the ropes and pinch the top of the dough together.
You may noticed that my dough does not seem smooth. Reason being I avoid using too much flour when rolling the logs as it will cause the texture of the bread to be tougher. I prefer soft textured breads... ;)
Step 1 : Roll out 4 same weight dough into a long rope with same length.
Step 2 : Line up the ropes and pinch the top of the dough together.
Step 3 : Take the log from the left side and cross over the 2nd left log.
Step 3 : Take the 2nd log from right, cross over the 1st left log.
Step 4 : Take the 1st left log, cross over the right log.
Repeat steps 1 to 4 till you finish braiding the dough. Once done, tuck the remaining dough underneath the dough and form a nice finished 4 braid dough!
Step 4 : Take the 1st left log, cross over the right log.
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