Monday 7 September 2015

Chantilly Cream

Chantilly cream is actually fresh cream mix with sugar and vanilla extract/essence.  However, most bakeries only mix in sugar, without the vanilla.  If you want your Chantilly cream to taste out of this world, please use vanilla extract (not essence).

Chantilly Cream

Ingredient

1 cup        Whipping Cream
2 tbsp      Powered Sugar
1 tsp         Vanilla Extract / Essence

Directions
  1. Put all ingredients in a cold mixing bowl.
  2. Using medium speed, whipped till stiff peak.

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